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Recipes from Licking county folks to share with your neighbors

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Apple Praline Bubble Bread

1/3 cup butter or margarine
1/2 cup packed brown sugar
1/2 cup chopped pecans, divided
2 packages (11.3 ounces each) refrigerated dinner rolls
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 medium granny smith apple
Preheat oven to 375. In covered microwave-cooker, microwave butter on HIGH 30 seconds or until melted. Stir in brown sugar; pour mixture into bottom of fluted pan, spreading evenly. Sprinkle half of pecans over brown sugar mixture. Slice dinner rolls in half crosswise. In 1quart batter bowl, combine sugar and cinnamon; roll dinner rolls in sugar mixture until evenly coated. Arrange half of the dinner rolls over bottom of pan. Sprinkle remaining pecans over rolls. Peel, core, and slice apples; cut slices into quarters and chop using food chopper. Sprinkle apples over dinner rolls in pan. Arrange remaining dinner rolls over apples. Bake 35-38 minutes or until golden brown. Remove from oven; carefully invert onto nonstick cooling rack to remove bread. let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice using serrated bread knife. Yield: 12 servings

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