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Recipes from Licking county folks to share with your neighbors

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BBQ Meatballs in Crock Pot Meatballs

2 pounds ground beef
1 cup onion flavored bread crumbs or plain-flavored crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 eggs

In large bowl combine all ingredients. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towel. Makes about 60 meatballs. BBQ Sauce: 2 large onions, chopped 2 (6 ounces each) cans tomato paste 2 cloves garlic, minced 1/4 cup Worcestershire sauce 1/4 cup red wine vinegar 1/2 cup brown sugar 1/2 cup sweet pickle relish 1/2 cup beef broth 2 teaspoons salt 2 teaspoons dry mustard Add sauce ingredients to Crock-Pot and stir well. Place meatballs in Crock-Pot and cook on Low for 5 to 6 hours or on High for 2 to 3 hours or until hot. Serve directly from Crock-Pot

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