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Recipes from Licking county folks to share with your neighbors

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Bacon Tomato Cups

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 ounce can refrigerated flaky biscuits (the kind that have thelayers to separate)

Preheat oven 375'. Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture. Bake10-12 minutes until golden. Remove

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