Nerk.com presents

Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Beef and Mushroom Stroganoff

  • 1 lb. boneless sirloin or top round steak thinly sliced
  • 1/2 ts. ground black pepper
  • 2 tablespoons margarine or butter; divided
  • 3 cups (8 oz) sliced mushrooms
  • 1/2 c. chopped onion
  • 1 (14 1/2 oz) can beef broth
  • 1/2 c. milk
  • 1 pkg. PASTA RONI Parmesan
  • 3/4 c. frozen peas
  • 1/3 c. sour cream

 

Sprinkle steak with pepper. In large skillet over medium-high heat, melt 1 tablespoon of margarine. Add steak; saute 2 minutes or until no longer pink. Remove from skillet; set aside.In same skillet over medium heat, melt remaining 1 tablespoon margarine. Add mushrooms and onion; saute 6 minutes.Add beef broth and milk; bring to a boil. Stir in pasta, steak, peas and special seasonings. Reduce heat to medium-low. Gently boil, uncovered, 4 to 6 minutes or until pasta is tender, stirring frequently. Stir in sour cream and let stand 5 minutes before serving.

Hometown Cooking Pleasures © Nerk.com 2005

General Disclaimer:  

*All Recipe listings on Nerk.com are provided as a free service to the community.The information contained within this web site(s) are submitted via email submissions, maintained by Nerk.com, and is deemed to be pubic information. While every effort is made to assure the data is accurate and current, it must be accepted and used by the recipient with the understanding that no warranties, expressed or implied, concerning the accuracy, reliability or suitability of this data have been made. Nerk.com, their agents, and the developers of this web site assume no liability whatsoever associated with the use or misuse of the data contained herein. If any of the above listings are Copyrighted, please email me and provide any changes or updates accordingly. Thank you, Nerk.com