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Recipes from Licking county folks to share with your neighbors

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Breakfast Casserole Crockpot

1 bag (32 oz.) frozen southern style hash brown potatoes
1 pound bacon, cut into pieces, fried and drained
1/2 cup diced onions
1 green pepper diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper

Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours. Serves 10 Serve with fresh fruit and toast.

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