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Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Buffalo Chicken Wing Dip

16 ounces cream cheese
8 ounces Frank's Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese


Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.
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Version II:
1 8oz. cream cheese
1 lb. boneless chicken breast
1 bottle Frank's Red Hot Sauce
8 oz. or a little more Creamy Blue Cheese Dressing (I used Marie's)
2 c. mozzarella cheese celery sticks.

Cook chicken in Frank's Hot Sauce. Cool and shred. Spread cream cheese in a 9x13 pan. Spread chicken on top with some of the hot sauce. Spread blue cheese dressing on top of chicken. Then top with Mozzarella. Bake at 350 until melted and heated through. Serve with crackers.

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