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Camping Out Pigs in a Blanket

10 hot dogs
10 refrigerated buttermilk biscuits
Cheese (optional)

Wrap a biscuit around each hot dog, pinching the edges together. (Both ends of the hot dog will stick out.) Roast on a roasting fork or stick over hot coals (not flames) for 10 to 15 minutes, or until biscuit is baked and golden. Don't place the hot dog too close to the hot coals or the biscuit will be done on the outside before the inside. Optional: Split hot dog and put cheese in it before wrapping the biscuit around it. Be careful the cheese doesn't run out before the biscuit is done.

Makes 5 servings.

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