Nerk.com presents

Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Caramel Peach Coffee Cake PC

1 (12 oz.) jar peach preserves
1/4 C. chopped pecans
2/3 C. firmly packed brown sugar
1/3 C. butter, melted
2 (12 oz.) cans Pillsbury Big Country Refrigerated Buttermilk Biscuits

Preheat oven to 350ºF. Spritz a fluted pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans. In a bowl, combine sugar, margarine and remaining preserves; set aside. Separate dough into 20 biscuits. Cut each biscuit into quarters. Layer half of the biscuit pieces in pan. Spread 1/2 of the brown sugar mixture over the biscuits. Repeat with remaining biscuits and brown sugar mixture. Bake for 35 to 45 minutes or until deep golden brown. Cool upright in pan 2 minutes; invert onto serving plate. Spread any fruit or caramel on bottom of pan over coffeecake

Hometown Cooking Pleasures © Nerk.com 2005

General Disclaimer:  

*All Recipe listings on Nerk.com are provided as a free service to the community.The information contained within this web site(s) are submitted via email submissions, maintained by Nerk.com, and is deemed to be pubic information. While every effort is made to assure the data is accurate and current, it must be accepted and used by the recipient with the understanding that no warranties, expressed or implied, concerning the accuracy, reliability or suitability of this data have been made. Nerk.com, their agents, and the developers of this web site assume no liability whatsoever associated with the use or misuse of the data contained herein. If any of the above listings are Copyrighted, please email me and provide any changes or updates accordingly. Thank you, Nerk.com