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Recipes from Licking county folks to share with your neighbors

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Cheddar Dill Spiral Bread

2 tablespoons butter or margarine
2 teaspoons vinegar
2 teaspoons All-Purpose Dill Mix
2 garlic cloves, pressed4 ounces cheddar cheese, grated (1 cup)
2 packages (7.5 ounces each) refrigerated buttermilk or flaky biscuits

1. Preheat oven to 350F. In a small micro-bowl , melt butter on HIGH15-30 seconds; add vinegar, dill mix and garlic; mix well.
2. Grate cheese into a bowl using grater. Separate biscuits. Dip one side of each biscuit into vinegar mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.
3. Bake 20-25 minutes or until golden brown. Remove to cooling rack. Cool 10 minutes. Slice & Serve

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