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Recipes from Licking county folks to share with your neighbors

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Chicken Cacciatore

1/4 cup flour
1 t seasoned salt
6-8 chicken thighs with bone (I used legs and breast)
2 T oil 1 onion, sliced
1 bell pepper, sliced
garlic to taste
2 cans chopped tomatoes (I used the ones with italian seasoning)
1/2 cup red wine italian seasoning
bay leaf

Mix together flour and seasoned salt in ziplock bag or on disposable plate. Coat each chicken piece. Heat oil over medium high heat and brown chicken. Once chicken is browned, add onions, pepper and garlic to pan, saute until they start to softened. Add remaining ingredients to pan, cover and cook for 10-15 minutes, until chicken is almost cooked through. Remove lid and simmer for 5- 10 minutes until sauce starts to thicken. Remove bay leaf and serve over pasta.

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