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Chicken Italiano Crockpot


4 chicken breasts, boneless, cut into bite size pieces
1 - 16 oz. can of tomatoes, chopped
1 large green sweet pepper, diced
1 small cooking onion, diced
1 small zucchini, cubed
1 medium carrot, peeled and diced
1 bay leaf (for flavoring -- don't eat it)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 cloves of garlic, chopped; OR 2 tsp. garlic powder
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 cup grated Parmesan or Romano cheese

Mix all ingredients, EXCEPT grated cheese, put in crockpot. Cook on low 6-8 hours. Sprinkle with grated cheese before serving. Good over rice or pasta, if desired.


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