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Recipes from Licking county folks to share with your neighbors

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Chili Dog Potato Casserole

1/3 cup chopped onion
1/3 cup ketchup
2 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (20-ounce) package refrigerated mashed potatoes*
1 (16-ounce) package hot dogs, cut into bite-sized pieces
1 (15-ounce) can chili without beans
4 ounces (1 cup) Cheddar Cheese, shredded


Heat oven to 375??F. Spray 2-quart baking dish with no-stick cooking spray. Combine onions, ketchup, relish and mustard in small bowl. To assemble casserole, spread mashed potatoes into prepared baking dish; top with hot dogs, chili and ketchup mixture. Bake for 25 to 30 minutes or until heated through. Sprinkle with cheese; continue baking for 3 to 4 minutes or until cheese is melted. *Substitute 3 cups prepared instant mashed potatoes.

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