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Recipes from Licking county folks to share with your neighbors

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Cinnamon Crunch Cobblestone Muffins

1/4 cup chopped pecans
2/3 cup sugar
1 tablespoon cinnamon
1/3 cup butter or margarine, melted
2 packages (11.3 ounces each) refrigerated dinner rolls
1 tablespoon all-purpose flour

Directions: Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well. Microwave butter in micro-cooker on HIGH30 seconds or until melted. Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack. Let stand 5 minutes. Remove from pan; serve warm

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