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Recipes from Licking county folks to share with your neighbors

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Creamy Swiss Enchiladas

6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chiles
1/2 cup mild green chili salsa
2 Tbsp. sour cream
1 tsp. salt
1 cup heavy cream
1 cup grated Swiss cheese Mix together chicken (diced or shredded), green chiles, salsa, sour cream, and 1 tsp. salt. Mix heavy cream and 1 tsp. salt in pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese. Bake at 350 for 20-30 minutes.

Makes 3 servings.

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