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Recipes from Licking county folks to share with your neighbors

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Creole Zucchini

2 pounds zucchini
1 small green pepper – chopped
1 small onion – chopped
1 clove garlic – minced
1 teaspoon salt
1/4 pepper
4 tomatoes -- peeled and chopped
2 tablespoons butter
2 tablespoons minced parsley

Cut zucchini into 1/4-inch slices. In slow-cooking pot, combine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley

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