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Crockpot Bacon Chicken Breasts

6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
1 box stuffing mix
6 slices Swiss cheese

Spray crockpot with cooking spray. Place the stuffing mix on the bottom, addflavor packet. Wrap each frozen breast with 2 slices of bacon. Place on topof the stuffing mix (this is still dry at this point) Pour can of soup overtop of chicken. Cook on LOW all day (7 to 10 hours) or on HIGH for 5 to 7hours. 15 minutes before serving place cheese slices on top to melt. Serve& enjoy.No other liquids are needed. The chicken is frozen & quite moist because ofbeing frozen. I have also made this in the oven cooking at 350º for about 45minutes or until the pink is gone then top with cheese for about 5 minutes.

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