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Recipes from Licking county folks to share with your neighbors

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Easy Ravioli Casserole

1 lb. ground beef, cooked, crumbled and drained
1 13-16 oz pkg. frozen large ravioli
1 jar (28 oz) spaghetti sauce
1 - 8 oz. pkg. shredded mozzarella

Cook ravioli according to pkg. directions. Mix cooked beef with spaghetti sauce in bowl. Preheat oven to 375. Into a greased glass baking dish, spoon 1 cup spaghetti mixture. Top with half of the ravioli, half the remaining sauce and half of the cheese. Repeat layers. Bake uncovered 30 minutes until bubbly and cheese on top is golden.

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