Grandmas Potato Salad

Makes 10 to 12 servings
8 medium red potatoes
4 hard-boiled eggs
2 Tbsps. cider vinegar
1 heaping Tbsp. yellow mustard
2 cups good quality mayonnaise
5-6 green onion tops, chopped
3 large stalks celery, chopped
½ bell pepper, chopped
2/3 cup olives with pimentos, chopped
1 small jar diced pimentos, drained
Salt and black pepper, to taste
½ tsp. garlic powder.

Boil red potatoes in their skins; when cool, peel and cut into cubes. For dressing: With a fork, mash egg yolks and slowly blend in cider vinegar until all lumps are out. Whip in prepared mustard. Add mayonnaise, a little at a time, until well blended and smooth. Mix potatoes with chopped green onions, celery, bell pepper, olives and pimentos. Lightly fold in mayonnaise mixture. Chop egg whites, and blend in; season with salt, pepper, and garlic powder, to your taste. Chill and serve.