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Recipes from Licking county folks to share with your neighbors

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Hickory Nut Cake

1 ½ cp sugar ½ tsp nutmeg
½ cp shortening ¼ tsp salt
2 cps flour 1 cp milk
2 tsp baking powder 1 cp finely chopped hickory nuts
3 egg whites, stiffly beaten

Mil sugar and shortening. Sift flour and dry ingredients. Add milk and nuts. Fold in egg whites. Bake at 350 or approximately 25 minutes.

ICING

2 ½ Tbsp flour ½ tsp vanilla
½ cp milk ½ cp finely chopped hickory nuts
½ cp oleo 1 cp powdered sugar
Pinch of salt ½ cp sugar

Blend flour and milk. Cook over low heat to very thick paste, about 10 minutes; cool. Cream oleo and sugar; add salt, flour, milk paste. Beat with egg. Fold in vanilla and nuts. Can add maple or carmel flavoring.

Thanks to Raynola St.Clair for sharing this recipe with us on Nerk.com!

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