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Hot Broccoli
Dip
1 cup
fresh broccoli florets, chopped (about 6 oz.)
2 TBSP. onion, chopped
2 TBSP. red bell, chopped
1 oz (1/4 cup) Parmesan cheese, grated
1 garlic clove, pressed
1 cup (4 oz.) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8
tsp ground black pepper
Preheat
oven to 375 F.Chop broccoli, onion, and bell pepper; place
in a bowl. Grate parmesan cheese; add 2 TBSP to vegetable
mixture. Press garlic and add to vegetables along with remaining
ingredients, mixing well. Spoon into a small baker pan.
Bake 20-25 minutes or until heated through. Sprinkle remaining
2 TBSP Parmesan cheese over top and surround with Pita Chips
for serving
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