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Recipes from Licking county folks to share with your neighbors

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Italian Style Green Beans

2 pounds fresh green beans, topped and tailed 1 quart chopped tomatoes with juice

1-1/2 cups chopped onions
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
extra virgin olive oil
1 cup grated Parmesan cheese

Top and tail green beans and cut into 1-1/2-inch pieces if large; otherwise leave them whole. Cook them in water until tender; drain. Sautee onions in extra virgin olive oil until softened. At the tail end of sauteeing onions, add chopped garlic and sautee one minute more. In a large pot, combine all ingredients. Cook on medium-low until hot. Yields 6 to 8 servings.

Hometown Cooking Pleasures © Nerk.com 2005

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