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Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Milk Chocolate Butterscotch Cafe Cookies

1 (18 oz) roll refrigerated sugar cookies
1/3 c. firmly packed brown sugar
1 teaspoon vanilla
3/4 c. old fashioned rolled oats
1/2 c. butterscotch chips
2 (1.55 oz) milk chocolate candy bars, unwrapped and finely chopped

Heat oven to 350 degrees. Spray 1 large or 2 small cookie sheets with nonstick cooking spray. Break up cookie dough into large bowl. Add brown sugar and vanilla and mix well. Stir in oats, butterscotch chips and chocolate (Dough will be stiff). Drop dough by rounded 1/4 cupfuls 2 inches apart onto sprayed cookie sheets. Flatten each with fingers to 1/2" thickness. Bake at 350 for 13 to 18 minutes or until cookies are slightly puffed and eggs are golden brown. Cool 1 minute. Remove from cookie sheets

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