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Old Fashion Crockpot Chicken N Noodles

2 1/2 To 3lb chicken pieces
1 sm. Onion; finely chopped
1/2 c Thinly sliced celery
1 Clove garlic
mince 1/2 tsp
Salt 1/8 tsp
Ground black pepper
1/2 tsp. Poultry seasoning
1/2 tsp. Chopped fresh thyme
10 1/2 oz Can condensed chicken broth
1/4 c Cornstarch
1/3 c Cold water
8 To 12 oz med. egg noodles; -cook, drain
Chopped fresh parsley

Rinse chicken and pat dry with paper towels. Combine chicken, onion, celery, garlic, salt, pepper, poultry seasoning and thyme in a 3-1/2 quart slow cooker. Add chicken broth. Cover and cook on LOW 4 or 5 hours or until chicken is tender. Remove chicken from slow-cooker. Discard skin and bones; cut chicken into bite-size pieces and set aside. Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices in slow cooker. Cover and cook on HIGH 15-20 minutes or until slightly thickened. Stir in chicken. Spoon mixture over cooked noodles. Sprinkle with chopped parsley. Yield: 6 To 8

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