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Recipes from Licking county folks to share with your neighbors

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Ranchero Beef and Rice Skillet

1 lb. ground beef
1 medium red or green bell pepper, cut into 1/2" pieces.
1 large clove garlic, crushed
1 tablespoon chili powder
1/2 tsp. salt
3 cups cooked rice; cooled
1 c. frozen baby peas; defrosted
3/4 c. prepared salsa

In a large skillet, brown ground beef, pepper, and garlic over medium heat for approximately 8 to 10 minutes or until beef is no longer pink. Break up pieces of ground beef into 3/4" crumbles. Pour off drippings. Season with chili powder and salt. Add rice to skillet, mix well. Continue cooking 2 additional minutes or until rice is hot; stir occasionally.

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