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Ravioli & Sausage Bake

1 (26 oz) pkg frozen large cheese ravioli
1 tbsp oil, preferably olive
1 lb sweet Italian sausage, cut into 1" pieces
1 small onion, chopped
1/2 tsp dried Italian seasoning
1/8 tsp crushed red pepper flakes
1 (26 oz) jar marinara pasta sauce
1 tbsp balsamic or red-wine vinegar
2 cups shredded mozzarella cheese

Cook ravioli according to package directions. Meanwhile, preheat oven to 350degrees F. Coat 8-cup baking dish with cooking spray. In large nonstick skillet heat oil over medium-high heat. Add sausage, onion, Italian seasoning, and red pepper flakes; cook, stirring occasionally, until sausage is no longer pink in centers, 5-6 minutes. Stir in sauce and vinegar. Simmer over medium heat 10 minutes, stirring occasionally. Drain ravioli; return to pot. Pour sauce over pasta; toss. Transfer mixture to baking dish. Cover with foil; bake25 minutes. Remove foil; sprinkle with mozzarella. Bake until hot and bubbly and cheese is melted, 5-10 minutes.

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