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Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Shanghai Beef

1 lb. round steak, cut into thin strips
2 tablespoons oil
2 tablespoons cornstarch
1 1/2 c. beef broth

1 can (8 oz) sliced water chestnuts, drained
1 medium red pepper, coarsely chopped
5 scallions, cut diagonally into l" pieces
3 tablespoons soy sauce
1/4 tsp. pepper1 1/2 c. dry Minute Rice

Sauté beef in oil in a large skillet until browned; approximately 5 minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, soy sauce, and pepper. Bring to a full boil, stirring frequently. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with a fork.

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