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Recipes from Licking county folks to share with your neighbors

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Shrimp with Coconut-Pineapple Salsa

1 cup fresh pineapple, cut into 1/2 inch pieces
1/4 cup chopped scallions
1/2 jalapeno chile pepper (or to taste) minced
1/2 cup sweetened coconut flakes
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1 teaspoon sugarPinch of allspice
Pinch cayenne pepper
1 1/2 pounds large shrimp, peeled
1 tablespoon canola oil1 tablespoon lime juice
1/2 teaspoon lime zest
1/4 cup cilantro, chopped

Combine pineapple, scallions, jalapeno pepper and coconut flakes and set aside.Combine pepper, salt, garlic powder, ginger, sugar, allspice and cayenne. Toss with the shrimp until evenly coated.Heat oil in a large, non-stick skillet over medium high. Add shrimp, cook 2 minutes on each side, or until firm and no longer translucent. Add lime juice and zest, remove from heat. Toss with cilantro and salsa.

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