Nerk.com presents

Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Slow Cooked Spaghetti Sauce

1 lb. ground beef OR bulk Italian sausage
1 medium onion, chopped
2 (14 1/2 oz each) cans diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 bay leaf
1 tbsp brown sugar
4 garlic cloves, minced
1 to 2 tsp dried basil
1 to 2 tsp dried oregano
1 tsp salt
1/2 to 1 teaspoon dried thyme

Hot cooked spaghetti in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7 or 8 hours or until heated through. Discard bay leaf. Serve over spaghetti.

Hometown Cooking Pleasures © Nerk.com 2005

General Disclaimer:  

*All Recipe listings on Nerk.com are provided as a free service to the community.The information contained within this web site(s) are submitted via email submissions, maintained by Nerk.com, and is deemed to be pubic information. While every effort is made to assure the data is accurate and current, it must be accepted and used by the recipient with the understanding that no warranties, expressed or implied, concerning the accuracy, reliability or suitability of this data have been made. Nerk.com, their agents, and the developers of this web site assume no liability whatsoever associated with the use or misuse of the data contained herein. If any of the above listings are Copyrighted, please email me and provide any changes or updates accordingly. Thank you, Nerk.com