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Recipes from Licking county folks to share with your neighbors

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Teriyaki Pork Crockpot

3/4 cup unsweetened apple juice
2 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp pepper
1 (3 lbs) boneless pork loin roast, halved
7-1/2 tsp cornstarch
3 Tbsp cold water

Combine the first seven ingredients in a greased slow cooker. Addroast and turn to coat. Cover and cook on low for 7-8 hours oruntil a thermometer inserted into the roast reads 160 degrees.Remove roast and keep warm. In a saucepan, combine cornstarch andcold water until smooth; stir in cooking juices. Bring to boil;cook and stir for 2 minutes or until thickened. Serve with the roast. Yield 8 servings.

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