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Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes

 

Thai Coconut Shrimp Soup

2 tsp vegetable oil
1 tbsp grated ginger
3 minced garlic cloves
1 can (32 oz) chicken broth
1 cup water
4 oz angel-hair pasta
1 cup snow peas, cut in half
1 cup matchstick carrots
1/2 cup coconut milk
1 lb precooked medium shrimp

In a large saucepan, heat vegetable oil over high heat. Stir in grated ginger and garlic cloves. Cook 30 seconds. Add chicken broth and water. Bring to a boil and stir in pasta. Return to a boil, and cook 3 minutes. Stir in snow peas and carrots. Cook 3 minutes more. Stir in coconut milk and shrimp.

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