Recipes from Licking county folks to share with your neighbors

Indulge Your Taste Buds in these Scrumptious Recipes


Furr's Light Green Jello Salad

2 Box Lime Gelatin (3 oz)
1 Can Crushed pineapple 20 oz (drained)
16 oz Carton Small Curd Cottage Cheese
1/4 C. Pecans (very finely crushed)
1 Carton Whipped Topping 8 oz (Cool Whip)
2 C. Boiling Water
1 C. Cold Water

In large mixing bowl empty gelatin. Add the two cups of boiling water
and stir until gelatin is dissolved. Pour 1 cup cold water into mixture and
To mixture add drained crushed pineapple, cottage cheese, and whipped
topping. Stir mixture until whipped topping is smooth and blended,
there should be no large lumps of topping. Pour into a 13" x 13" pan and sprinkle nuts
on top, chill until set.

Hometown Cooking Pleasures 2005

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